English cucumber, crab, mango and masago topped with a dollop of Japanese mayo
10 slices of seared tuna on top of seaweed salad, scallions & jalapeno with ponzu sauce and 7 spices
Coarsely diced sashimi tuna, avocado, cucumber, mango, caviar & sesame seeds tossed in a citrus soy sauce, served with French bruschetta rounds
Sashimi Yellowtail served with a jalapeno-infused ponzu Sauce
Russian king crab with a light greek-yogurt sauce and spring mix
Fresh catch of the day
6 slices of seared blue fin toro topped with caviar, asparagus & scallions served with a truffle yuzu soy sauce