Add to any Hibachi Entree

4 OZ Chicken $5
4 OZ Sirloin Steak* $7
4 OZ Shrimp $8
4 OZ Scallop $10
4 OZ Lobster Tail $10
4 OZ Filet Mignon* $10

*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.

**A gratuity charge of 20% will be charged to parties of 6 or more**